Garlic ribs
By VicentaLakin
It's a good way to unlock the garlic ribs. It's a good way to make the chops。
Recipe Recommendations
- Ribareduan half a catty
- onion 1 segment
- Jiang halves
- garlic 1 head
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 10 capsules
- aniseed 1 capsule
- cinnamon 1 block
Steps for Garlic ribs
1
Bone squirming, squirming。
2
Add garlic。
3
Add onions of ginger, and in two minutes joins onions of ginger, and then joins the sting。
4
Add a spoon of soy sauce。
5
Add a spoonful of pelican oil。
6
Push。
7
Add a spoon of salt。
8
A spoonful of sugar。
9
Add pepper corset。
10
Scratch it for half an hour。
11
Pick up the sauce later。
12
Spray a layer of thin starch。
13
Grab it。
14
In the boiler, when it's 40% hot, it's lower in the ribs. The temperature is not too high, it's too high to fry, and it's immersed in low temperatures。
15
Five minutes after the blast, the ribs were recovered, and again, when the temperature fell. Just make a pot。
16
It's low temperature. It's out of the ribs。