Pickled radish
By VicentaLakin
Recipe Recommendations
- green radish one
- salt appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for Pickled radish
1
The radish wash cut off two heads and first cut into thick pieces。
2
EACH RADISH IS CUT INTO A Z FONT, SO DON'T CUT IT。
3
Spill the salt evenly, pickle it all night。
4
The salted radish gets soft and easily hangs on a hanger。
5
A day and a night with the sun is close。
6
Just dry-wett up to this state, eat it up, and I'm a little out of line here。
7
Cut the radish to the size it likes and add pepper powder, pepper powder and porridge。
8
Dry the carrots and make it taste better, and then pour a little fresh。
9
Load a box for cold storage。
10
Take a bit of it and pour hot oil。
11
A little vinegar, depending on the preferences。
12
Cracky pickles dry。
13
It's the best pickle with this carrot。
14
It's a nice, simple meal