Dry pan lamb chops
By VicentaLakin
On the first day of 2022, New Year's Day, we'll have a hard food today, a boiled lamb chop. The lamb chops are cooked and fried. It's delicious. The spicy is chewing. The extra meat on the lamb chops is made of lamb chords, the soup for the lamb chords is left for tomorrow
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Steps for Dry pan lamb chops
1
The lamb chops up a half to two inches of meat, and I took it down and made it a roasted lamb. And when the sheep are cut, the water is blistered for half an hour, and the water is red, and the water is replaced until it is clear。
2
Put clean sheep into the pot, put a few gingers, cook first. In the case of fresh lamb chops, boil with an electric cooker, and in the case of adult lamb chops, with a high pressure cooker, otherwise they will not chew。
3
Cooked lamb chops and dried water。
4
Onions, green peppers, carrots and celery are washed and sliced with ginger。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's fried in lamb chops, and then it's hot。
6
Leave a little bottom oil in the pot, lay down a ginger chip, and fire onions, peppers and carrots to the end。
7
Put the fried sheep in the front。
8
Add a little spoon of salt。
9
Plus a little spoonful of pepper, you can also put in dry pepper。
10
And a small spoon of powder。
11
And a little spoon of pepper. Mixed up for a minute or two. You can taste it enough to make a proper addition to your taste。
12
And then the celery goes down, and the fire goes off。
13
Picking up pans, spicy and chewing, delicious。Dry pan lamb chops Make Tips
One, the lamb chop must be cooked in front of the lamb, followed by a small blow-up and a short season. 2. Vegetables are made alive with a small amount of oil, which keeps them bright, their mouths soft and their tables on holidays better. 3. Motion can be adapted to its own taste. It'd be better if there was a godmother。