Skin lemonade
By VicentaLakin
Recipe Recommendations
- anyue lemon of 10
- Ten years of tangerine peel 50g
- baking soda appropriate amount
- salt appropriate amount
- Yellow rock sugar 1200g
Steps for Skin lemonade
1
Pumped to powder。
2
Load in a safe and sealed bag. It's done early, so save it。
3
Yellow sugar to powder, keep it safe。
4
Lemon is immersed in little soda for half an hour. They'll be washed with salt。
5
Dry water。
6
leaching is followed by drying and lemons are cut into 2-3 mm thins and seeds。
7
The seeded lemon tablets are placed in an insulation, and ice-cream powders are added to the platinum powder, which is used for 16 hours. Cover the film, then the lid。
8
Cook it cold and bottle it。