rooster freeze
By VicentaLakin
It's cold. You can eat all kinds of meat. The rooster condensing effects are not good for pig-shoe skins, usually with pig-skins or pig-shoes, but I don't like pig-skins and pig-shoes, only with cocks and chicken claws. Tastes particularly good。
Recipe Recommendations
- rooster a
- qingshui several
- edible oil 1 spoon
- onion appropriate amount
- pepper appropriate amount
- soy sauce 40g
- soy sauce 20g
- chicken essence 2g
- salt 4g
- wine pineapple Xiao Xu
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for rooster freeze
1
The rooster handles clean chopping and cold water。
2
Cook the boiler and mix it evenly。
3
Clean up the foam。
4
Dry water backup。
5
Hot pan cold oil。
6
It's hot for eight horns and salt。
7
Let the chicken man flip。
8
Let's smoke and smoke。
9
Turn the fire even。
10
Pineapple。
11
Turn the fire even。
12
Clear water, more than about 1 centimetre of food。
13
The fire broke open, and the small and medium fire reduced the soup by two centimetres and the chicken was fresh。
14
(c) Condensation within the rewind container。
15
The finished product。rooster freeze Make Tips
One rooster is a little too much, so take out two chicken legs, all the rest of it is for cooking。