Fresh shrimp with jade tofu

Recipe Recommendations

• Yuzi tofu a
• shrimp appropriate amount
• carrots appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fresh shrimp with jade tofu

1

Prepare egg tofu and carrots.

2

Prepare shrimp (processed shrimp, remove intestines and shells).

3

Slice the prepared jade bean curd, shred the carrot, marinate the shrimp with salt and pepper.

4

Put a little oil in a frying pan and heat it up, then add shredded carrot and salt to stir-fry until done. Then place it on the prepared plate.

5

Remove from another pan and put the tofu slices into a wok and fry until golden brown on both sides. Finally, add some soy sauce and stir-fry evenly. Remove the pan and place it on the stir-fried shredded carrot.

6

Start in another pot and quickly stir fry the marinated shrimp meat until it is ready to be cooked. Add the mixed raw flour to thicken.

7

Finally, place the stir-fried shrimp in the middle of the carrot and tofu plate that has been served. A jubilant plate of delicious jade tofu and fresh shrimps will be served.

Fresh shrimp with jade tofu Make Tips

Recipe Categories

• hot dishes
• home cooking