It's radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- corn oil 8 ml
- salt 2 grams
Steps for It's radish
1
White radish to skin cut the spare。
2
There was a fire in the oil pan and six adults poured into corn oil, and radish was added to the proper amount of water。
3
Add appropriate salt when burning。
4
Scrambling out。
5
Load, dinner, set。