Taste it
By VicentaLakin
For the first time, we had duck legs and weeds, weeds and pigeon soup, and we had to steam。
Recipe Recommendations
- cured duck legs 1 piece
- sausage appropriate amount
- cured fish few pieces
- pigeon soup appropriate amount
- edible oil half a spoonful
- douchi Xiao Xu
- chopped pepper Xiao Xu
- onion leaves Xiao Xu
- slightly spicy
- steamed
- an hour
- simple
Steps for Taste it
1
Duck leg。
2
Cut it off。
3
Get the fish and put the duck legs together。
4
Hot water soaks overnight。
5
Punking a fish duck all night。
6
Ducks and sausages boil。
7
Weeds dry water。
8
Hot pots of cold oil, hot fish。
9
We'll fry the fish over and over again。
10
It's fine if it's on the outside。
11
A half an hour of duck and sausage。
12
Weenie slices。
13
Weed and weed set the bottom of the bowl。
14
Put on the sausage and the beans。
15
Put peppers in the steam pan。
16
Dove soup。
17
Cover the pan, burn the fire, steam for 25 minutes。
18
Steamy swab out。
19
It's fine。