Soo San's dumplings
By VicentaLakin
I'll have a radish-painted dumpling today。
Recipe Recommendations
- white radish 500 grams
- Pleurotus eryngii 150 grams
- laver 20 grams
- medium-gluten flour 500 grams
- water 300 grams
- Flavor Delta's best oyster sauce 2 tablespoons
- Weidami Delicious Soy Sauce 3 scoops
- Flavor Delta virgin original brewed soy sauce 1 scoop
- salt 1 scoop
- rattan pepper oil 1 scoop
- salty and fresh
- other
- an hour
- simple
Steps for Soo San's dumplings
1
Preparing food: carrots to peel to silk, apricot mushrooms to cut to little ding, and pick up the pickles in the water。
2
Puts white radish in the pot。
3
Put a spoon of salt in it。
4
2 hours after the mix is even。
5
Prepare and face dumplings, 500 grams into the casserole。
6
Pour 300 grams of water。
7
Scratched to a smooth face waking up for half an hour。
8
Prepare to make a sauce and pour a spoon of tame raw。
9
Three spoons of deliciously fresh sauce。
10
Put in two spoons of darmeal。
11
The mixer is ready。
12
The pickled radish squeezed the extra water and put it in the pot。
13
Put a spoonful of pepper oil that locks up the radish and prevents water from coming out。
14
Put the purple in。
15
Put it in the apricot。
16
Put in the sauce。
17
We'll mix the flats。
18
It's like waking up the face of a twig。
19
Take a dumpling and wrap it in。
20
Packed dumplings。
21
Put a proper amount of water in the pot to boil。
22
Packed dumplings, boiled and put cold water twice and floated。
23
Let's eat radish for the winter。