stir-fried black fungus with celery

By LarueGibson

stir-fried black fungus with celery
After a Spring Festival with big fish and meat, I think everyone will definitely want to eat some lighter dishes. I should make this vegetarian dish today. The ingredients are simple and easy to obtain and have good taste. Among them, the glue in fungus can adsorb and collect the dust and impurities remaining in the human digestive system and expel them from the body... It also has a significant function in resolving endogenous foreign bodies such as gallstones and kidney stones, and it is really a relief for the intestinal tract. Add the crude fiber of celery for better results!

Recipe Recommendations

  • celery A small one
  • Soaking fungus 100 grams
  • carrots a small strip
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried black fungus with celery

  • Make step 0
    1
    raw materials.
  • Make step 1
    2
    Celery is cut diagonally. Some people like to tear off the fibers behind it, but I think it is better to keep those fibers, but just cut diagonally. It will be easier to eat and look good.
  • Make step 2
    3
    Slice the carrot obliquely.
  • Make step 3
    4
    Cut the fungus and cut the pedicel.
  • Make step 4
    5
    Material cut drawing.
  • Make step 5
    6
    Heat the pan and add oil.
  • Make step 6
    7
    Add celery and carrots first.
  • Make step 7
    8
    Put some salt in it.
  • Make step 8
    9
    Add some soy sauce.
  • Make step 9
    10
    Put in some water.
  • Make step 10
    11
    Stir fry.
  • Make step 11
    12
    Xiamerou，Stir fry.
  • Make step 12
    13
    Stir fry until 80% done, and then serve.
  • Make step 13
    14
    Complete the diagram.

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