Easy sauce
By VicentaLakin
The sauce is sour, it tastes so light
Recipe Recommendations
- salty and sweet
- steamed
- several days
- simple
Steps for Easy sauce
1
Five flowers, roast pig skin with fire, and then cut with a high white wine。
2
Put the centipede, cinnamon, lilac and ice cream in the soy sauce so that it can cool down。
3
The pork was placed in a container, with cooled sauce until it had just passed, and it was placed in a membrane refrigerator for two days and two nights。
4
After the fridge is out, wear the rope。
5
Hanging in the cool air all night。
6
We'll dry up the sauce, steam the pot for about 30 minutes, and it'll be delicious。