Oily cabbage
By VicentaLakin
A simple, delicious quick dish。
Recipe Recommendations
- Chinese cabbage 300g
- Youzila appropriate amount
- pepper a little
- salt 2g
- MSG 1g
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oily cabbage
1
Cut the cabbage and cut it separately。
2
The frying pans are hot and hot, and a few peppers are fried。
3
Put the cabbage in the sauce。
4
We're gonna have to wait until the cabbage's gone。
5
The cabbage is almost ripe for inclusion in the cabbage leaf。
6
Scrambled cabbage to color, salted and smoked。
7
Taste。
8
Scrambling is fine。
9
The finished product。Oily cabbage Make Tips
It's very simple. First, you're going to put on more sophisticated cabbage, then you're going to put on cabbage, and then you're going to put salt and taste。