braised fish

By ShayneSchmitt

braised fish
Ingredients: soy sauce,salt,cooking wine,sugar,oil,green onions,ginger,fresh fish flesh

Recipe Recommendations

  • fresh fish flesh appropriate amount
  • ginger appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for braised fish

  • Make step 0
    1
    Fresh fish, ginger, and green onions are set aside.
  • Make step 1
    2
    Cut the fish into large pieces. Add shredded ginger, cooking wine, and marinate with salt for 20 minutes.
  • Make step 2
    3
    Add appropriate amount of starch.
  • Make step 3
    4
    Stir well.
  • Make step 4
    5
    Heat the oil pan and add the fish pieces.
  • Make step 5
    6
    Fry until slightly yellow.
  • Make step 6
    7
    Put it out for later use.
  • Make step 7
    8
    Remove another oil pan and add shredded ginger.
  • Make step 8
    9
    After frying until fragrant, add appropriate amount of water. Add sugar, soy sauce.
  • Make step 9
    10
    After the water is boiled, add in the fried fish pieces.
  • Make step 10
    11
    After tasting, thicken with water starch.
  • Make step 11
    12
    Add the right amount of salt and serve on a plate, sprinkle with a little chopped green onion.

    • Recipe Categories

    Recipe recommendation