Pepper chicken chest
By VicentaLakin
It's simple, it'll take a few minutes to get out of the pot, and it'll be green and green, and it'll be fun, even for picky kids。
Recipe Recommendations
- chicken breast 2 blocks
- yellow pepper half a
- green pepper half a
- red bell pepper half a
- corn starch 10 grams
- cooking wine 20 grams
- salt 1 gram
- oyster sauce 20 grams
Steps for Pepper chicken chest
1
Material ready: chicken chest, red yellow pepper, clean
2
(b) Chicken chests are sliced into thin pieces along the stripes, as thin as possible; peppers go to the seed to cut the diamonds
3
(b) The chicken chest is squeezed with a small amount of starch and wine, and, as a result of this treatment, the chicken chest is made of pots, not broken, and tastes are soft
4
A little oil in the frying pan, a pepper chip in the pot, and then a change of color
5
It's clean, it doesn't have to wash, it doesn't have to wait, it's hot, it's hot, it's not hot, it's hot, it's hot, it's fast, it's thin, as the temperature rises, it changes, and it doesn't stick; this little trick, remember
6
The meat sheet surface is coloured, poured into herring oil, salt, and is rapidly mixed evenly
7
Go back to the pot with the peppers。
8
Pepper chicken chests, fragrances, good nutritionPepper chicken chest Make Tips
The chicken chest is divided between the chicken breast, which is slightly rough and tastes when it is eaten; the latter, which is so thin, can be cut with a little thickness, otherwise it will break into pieces and affect the size of the dish; 2. Some of the whole dishes are popular and beautiful and are suitable for New Year's, so that one or two of the peppers can be eaten on a daily basis; 3. The peppers can also be replaced with other foods, such as carrots, tomatoes, onions, etc。