Goose porridge
By VicentaLakin
Recipe Recommendations
- Wuchang rice 80g
- qingshui 1000g
- goose appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Goose porridge
1
Find a little piece of goose in the fridge, unfrozen, cut the little piece. Ginger slices。
2
The rice is good, and the water is good。
3
Goose squirt for two minutes. Let the ginger go。
4
Goose meat washes away the foam, soaks water。
5
I'll put the sauce on pickles for 10 minutes or more。
6
The rice boiled into rice, and the fire cooled for 10 minutes, making it sticky。
7
Ten minutes later, it was put in pickled goose and sauce, and 10 minutes in the fire。
8
Spill like onions or celery。
9
The porridge will be warmed up。