Diced chicken with konjac pepper

By ElwinRolfson

Diced chicken with konjac pepper
Healthy snacks from Masako's house. It is said to be diced chicken, but in fact there is only a little bit of chicken breast meat, which is all diced vegetables! Don't put too much chili. This dish is delicious when eaten hot and very delicious when eaten cold. It is cool, fragrant, and has a slightly spicy feeling!

Recipe Recommendations

  • chicken breast meat 200 grams
  • white radish a
  • carrots half a
  • potatoes one
  • konjac a bag
  • Jiang a
  • coriander appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Diced chicken with konjac pepper

  • Make step 0
    1
    Prepare the ingredients: 200 grams of chicken breast meat (diced with a little salt, white pepper powder, and starch), a piece of white radish (diced), half a carrot (diced), a potato (diced), a bag of konjac (cut into pieces), a sharp pepper (cut into pieces), a piece of ginger (shredded).
  • Make step 1
    2
    Fry the peppers with a small amount of salad oil to give them flavor.
  • Make step 2
    3
    Pour in the chicken nuggets and shredded ginger and stir-fry until color changes.
  • Make step 3
    4
    Pour in carrot pieces and stir-fry for a while, add appropriate amount of salt, sugar, and soy sauce.
  • Make step 4
    5
    Pour in the konjac pieces and stir fry for a while.
  • Make step 5
    6
    Finally, add the white radish pieces and potato pieces and stir fry for a while.
  • Make step 6
    7
    Add a small amount of water and cook over low heat for 3 minutes. Finally, collect the soup over high heat and add coriander or shallots to garnish.

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