Basque cheesecake
By VicentaLakin
This cake is really good, but it's not much. It's ugly, but it's really good。
- milk fragrance
- roast
- an hour
- senior
Steps for Basque cheesecake
1
Melt the cream cheese and mix it evenly with sugar。2
Add a homogeneity。3
Add two full eggs and mix them evenly again。4
Add yoghurt evenly. No cream。5
Finally, the starch mix is even。6
The oven is preheated, and the fire is 220 degrees, 24 minutes。7
You can put it in a freezer。