Cooking oil
By VicentaLakin
Recipe Recommendations
- corn oil 200ml
- onion half a
- Jiang 1 block
- garlic half a head
- coriander root of 6
- geranyl 5 pieces
- cinnamon 1 block
- pepper 20g
- onion half a
Steps for Cooking oil
1
Quisine ready。
2
Cut the roots clean。
3
Onion slices, garlic slices, ginger slices, green slices。
4
Onions, peppers, occupant leaves, cinnamon, root, garlic。
5
Pour corn oil and not choose any other edible oil。
6
The fire is slow。
7
It's been a long time since I've been working on all the food。
8
Pick up the slag, get the oil out。Cooking oil Make Tips
It would be preferable to use corn oil, because corn oil is not symmetrical enough to preserve the taste of all spices, while other oils have unique tastes that may affect the taste of spices。