Tofu buns
By VicentaLakin
For the first time, the tofu buns were soft and thin, but they were so good。
Recipe Recommendations
- old tofu 1 block
- flour 400g
- shallots 1 handful
- ginger 1 block
- chili noodles appropriate amount
- chicken essence half a spoonful
- pepper powder 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
- peanut oil appropriate amount
- cooked sesame appropriate amount
- white sugar 1 scoop
Steps for Tofu buns
1
Prepare 400 grams of flour, evenly mixed with a spoonful of sugar, and the yeast powder is boiled。
2
Scratched into softer noodles, tofu soaked with salt water for 10 minutes and onions and ginger cleaned。
3
Tofu is cut to pieces。
4
Cut into blocks。
5
The onions cut into onions, the ginger cut off。
6
Water is boiled in the pot, the tofu is pumped in with a spoonful of salted water for one minute and the tofu extracts controlled water。
7
The food is ready。
8
Put all the food in a big bowl, with salt, chickens, pepper powder, pepper noodles, ripe sesame。
9
It burns oil in the pot, it burns smoke。
10
Swallow on tofu。
11
Smuggle evenly with a spoon of pelican oil and a little sugar。
12
Smash even. Pump it up。
13
And a full beehive。
14
The air drains to grow bars。
15
Cut to the size of a ping-pong ball。
16
A thicker piece and a tofu in a bun。
17
Second awakening in the sun。
18
A cold pot, 15 minutes after the water starts steaming and 5 minutes after the water。
19
Let's go. Every oil comes out。
20
Well
21
Ain't got a lot of appetite。Tofu buns Make Tips
It must be softer when it's evaporated, so the evaporated bag will be soft and soft。