I'll have the meat mushroom leaf

By VicentaLakin

I'll have the meat mushroom leaf
At the end of the day, the platinum powder was finally sent to its best use, and the leaf platinum powder, which was delayed by a pumpkin, eventually turned into a leaf platinum with no leaves, and the previous ideas about how to get the leaves were finally abandoned because they were too difficult to do so。

Recipe Recommendations

  • cooked bacon 250 grams
  • Bigfoot mushroom 35 grams
  • dried mushrooms 15 grams
  • ginger and minced garlic appropriate amount
  • bean paste 10 grams
  • sweet sauce 10 grams
  • salt 3 grams
  • soy sauce appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • water 350 grams
  • Yeerba powder 410 grams

Steps for I'll have the meat mushroom leaf

  • Make I
    1
    Pumps: Cooked meat 250 grams, big toe mushrooms 35 grams, dry mushrooms 15 grams, ginger garlic paste appliance, soy sauce 10 grams, sweet sauce 10 grams, salt 3 grams, soy sauce proper, sugar right, kettle right. Noodles: 350 grams of water and 410 grams of Yel'a powder。
  • Make I
    2
    Dried mushrooms are immersed in water to increase hair。
  • Make I
    3
    Cut to shreds。
  • Make I
    4
    The meat cut out。
  • Make I
    5
    It's hot, it's hot, it's hot。
  • Make I
    6
    Put the greasy meat on the side and put it in the oil. Then we'll turn the meat in。
  • Make I
    7
    Falling into mushrooms, scrambling with bacon, spilling mushrooms。
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    8
    Add bean petals and sweet pasta, even with a small amount of water if dry。
  • Make I
    9
    Add soy sauce, salt, sugar, stork。
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    10
    Get out of the pot, get cold。
  • Make I
    11
    Yel's powder is pouring into the bowl and adding fresh water。
  • Make I
    12
    It's a soft and moderate flat-faced group。
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    13
    Split into 14 equals。
  • Make I
    14
    Press flat, put in a proper amount of pie。
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    15
    Wrap it up like an ellipse。
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    16
    All done, ready。
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    17
    In the steam pot, a proper amount of water is poured and boiled. The fire evaporated for about 15 minutes, during which two to three times the heat was released。
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    18
    When you're ready, you get cold。

    • I'll have the meat mushroom leaf Make Tips

    Vapouring must be exposed at intervals of about five minutes, so that the steam heat is not so strong as to render the leaf plume soft。

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