Yuko-san
By VicentaLakin
In 2022, we'll have a new year of peace for the family, for the family and for the family
Recipe Recommendations
- pork stuffing
- horseshoe 120g
- taosu 3 pieces
- eggs one
- onion ginger a little
- octagonal the 2
- geranyl 3 tablets
- pepper 10 capsules
- corn starch 2 tablespoons
- rock sugar 6 capsules
- salt appropriate amount
- white sugar 0.5 spoon
- white pepper 2g
- Flavor Delta's best oyster sauce 2 tablespoons
- Flavor Delta Scallion Ginger Cooking Wine 1 scoop
- Weidami Delicious Soy Sauce 4 tablespoons
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Yuko-san
1
Preparation of the main food items: horses hoofs to skin, peaches, a few ginger pepper bubbles, front leg plasters (three fats and seven skinnys), eggs, eight horns of ginger peppers。
2
Horse hoofs are broken, peaches are crushed。
3
A spoonful of rice-smelling ointment oil, two spoons of deliciously fresh sauce, eggs, adequate salt, sugar, white pepper powder, ginger onion, mixed in one direction。
4
Add a spoon of corn starch, 120 grams of gill, evenly mixed。
5
Finally, the peaches will be crushed and evenly mixed。
6
It's a big meatball. It'll make eight。
7
A proper amount of oil is placed in the pot, and the temperature is 7% heat into meatballs。
8
The ball was shaped and turned into fire for about four minutes, as shown。
9
A proper amount of water in the casserole, ice cream, ginger chips, eight horns of peppers, a spoon of onion ginger。
10
Two spoons of delicious, very fresh sauce, a little salt。
11
Put the balls in there, little fire stew for about 50 minutes。
12
It's almost half of the soup, as shown。
13
The pot is filled with clean water, with a spoonful of salt and a few drops of oil, and the water is released in Shanghai for 30 seconds。
14
Put Shanghai blue in the plate, put the roasted balls in the middle。
15
Take some of the soup juice from the pots, add a little water, put on sugar, taste of damme stork, pick up a little corn starch and put a spoonful of sesame oil。
16
Pour the juice on the ball, and make a four-year-old。
17
It's good to see you all together。
18
They're fresh and salty, they're bright, they're soft。Yuko-san Make Tips
Meat pate chooses three-and-seven-bit plum or front leg meat. 2. If you want to have a soft taste, you need to add peaches, or buns, so that bread can be made. 3. The hobbies may be added to the horse hoofs or hyenas or may not (not more than one third of the meat content). 4. The fried pellets require a temperature of 7 to 8%, allowing them to be quickly shaped, not to flip, and then turn to fire and blow up the pellets for about 4 to 5 minutes, when the permafrost is difficult to disperse。