bergamot bean paste bread
Bergamot bean paste bread-soft and sweet
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for bergamot bean paste bread
1
First put milk, eggs, white sugar, salad oil, and salt into the bread maker, then add flour and yeast and press the dough button. After the dough is ready, take it out and place it on the panel.
2
Divide into eight evenly distributed doses.
3
Make the bean paste into evenly sized fillings.
4
Roast the walnut kernels and roll them into pieces.
5
Roll out the dough.
6
Add the walnut kernels and bean paste filling, wrap and close down.
7
Knead into shape.
8
Press one side flat.
9
Press the flat side with a knife and cut it.
10
Fold the cut side downwards, and hold the sides with your left hand to finish.
11
Place on a baking sheet and place in the oven to simmer for about 1 hour. The oven temperature is 37 degrees, and put a bowl of water in it to prevent the skin from cracking and cracking.
12
Brush with egg liquid.
13
Preheat the oven at 180 degrees for 5 minutes, place it in the oven and bake for 15 minutes. Take it out and let it cool.