Blue cabbage and veal
By VicentaLakin
The fragrance of meat is perfectly integrated into cabbage and dollies, and it's delicious。
Recipe Recommendations
- shredded pork 100g
- baby vegetable 200g
- pakchoi 50g
- salt appropriate amount
- rapeseed oil 3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blue cabbage and veal
1
When it's hot, it's covered in meat。
2
I'm gonna blow the twirl。
3
Add vegetable silk to the fried。
4
Add salin。
5
Out of the pot。