Orange juice
By VicentaLakin
The formula is six inches. Orange juice doesn't get tired of the wind, but it's rich and unique. It's awesome. Video course: Dial 600180271. Video course: Fasthand 1260872929。
Recipe Recommendations
Steps for Orange juice
1
One orange was washed with salt water and taken from the outermost orange skin。
2
30 g fresh orange juice。
3
add 25 g corn oil evenly。
4
scan 45g low-banded powder mix evenly。
5
Plus three yolk mixed evenly。
6
three eggs with a little salt, a few drops of white vinegar began to pass out, three times midway with sugar totalling 30 g。
7
Three times sugar: the first time in a big fish eyebrush, the second time in a thin protein, the third time in a tattoo。
8
Hit that little angle。
9
Take a third of the protein and drop it in the yolk。
10
The yolk drops into the proteins and tumbles evenly。
11
Falling into the mold, shaking out the bubble. The oven is 150 degrees preheat for 10 minutes。
12
130 degrees for 25 minutes and 160 degrees for 20 minutes。
13
Take it out, rewind it, cool it off。
14
The fine six inches of orange juice made it。
15
You can cut the cake in three slices and decorate it with cream and oranges。
16
And you can see that the cake is so delicately organized and so soft that the orange skin is so fragrance。
17
A few small flowers are squeezed at the top, and the fruit is simple。
18
Sugar powder。
19
The finished chart。