Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin 150g
- salt 1g
- white pepper 0.3g
- cooking wine 15g
- onion appropriate amount
- Jiang appropriate amount
- Medium gluten flour 40g
- corn starch 30g
- sugar 5g
- baking powder 1g
- water 70g
- tomato sauce 3 scoops
- white vinegar 1.5 spoon
- oil 1 scoop
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Sugar Jelly Ridge
1
150 g of spinal carcass cut into a thin strip of chopsticks。
2
add 1g salt and throw white pepper powder。
3
Grab it。
4
加15g料酒，Grab it。
5
With a ginger onion graft and a membrane freezer for half an hour。
6
+30g corn starch in 40g + 0.5g salt + 1g bubble powder + 0.3g white pepper powder。
7
add 70 g of water to the texture and drop it to regret prompt restitution。
8
The boiler heats up to a small bubble around the inserted chopstick。
9
Drop the ginger onions, the paste. It's wrapped in a flat layer and it doesn't see meat。
10
The small fire boiled for about five minutes, and the heat was evened by the shift。
11
The oil was blown to gold and gold。
12
Once again, the oil rolled fast around the back of the chopsticks and exploded for a minute in a fire. When you've blown up, you'll dry it for a while。
13
three spoons of tomato sauce, three spoons of sugar, one spoon of semi-white vinegar, 2g salt, and a little fire heating to boiling。
14
Plus a spoonful of oil。
15
Falling into the fried ridge, pouring each piece of it into a ketchup and making a pot。
16
The finished chart。Sugar Jelly Ridge Make Tips
Be careful not to get burned when it explodes。