Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken 700g
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Xinjiang spicy skin appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
Steps for Spicy chicken
1
Chicken squirt for two minutes。
2
Wash away the foam, soak up。
3
Prepare garlic and onions. Xinjiang spicy-skin scissors are small, small rice slices。
4
The boiler, the oil, the heat。
5
Put it in the chicken, roll it。
6
Ten minutes or so。
7
Chicken's out, oil in the pot, onion of garlic, fried。
8
Put in spicy skins, rice and peppers, fragrances, saline, three minutes。
9
Put in the chicken before it's fried, keep going。
10
I'll put in some wine, raw and platinum oil, dry。
11
With chicken, make it taste better。
12
Put some more powder on it。
13
Load。