Sauerkraut dumplings with oil residue
By DameonMurray
Ingredients: soy sauce,chicken essence,salt,sauerkraut,salad oil,onion,Jiang,spiced powder,lard,oil residue
Recipe Recommendations
- sauerkraut appropriate amount
- oil residue appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salad oil appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Sauerkraut dumplings with oil residue
1
Break the pickled cabbage, oil residue, onion and ginger.
2
Add salt.
3
Chicken essence.
4
Soy sauce.
5
Zanthoxylum bungeanum powder.
6
Salad oil.
7
Lard.
8
Mix well.
9
Mix dough, roll the skin, make dumplings, and cook dumplings.
10
It's out of the pot.