Pumpkin
By VicentaLakin
An entire pumpkin pie that consumes most pumpkin pies is either sweet or sweet, or soft pumpkin pies that taste meat, with four foods to consume. It's like a snowflake after the white bread is fried。
Recipe Recommendations
- cooked bacon 300 grams
- Bigfoot mushroom 30 grams
- dried mushrooms 15 grams
- ginger and minced garlic appropriate amount
- bean paste 10 grams
- sweet sauce 10 grams
- salt 3 grams
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- pumpkin 470 grams
- Yeerba powder 340 grams
- bread crumbs appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Pumpkin
1
Pumps: 300 grams of roasted meat, 30 grams of big toe mushrooms, 15 grams of dried mushrooms, 10 grams of ginger garlic paste, 10 grams of sweet sauce, 3 grams of salt, soy sauce, sugar, calcium。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
The meat cut out。
5
It's hot, it's hot, it's hot。
6
Put the greasy meat on the side and put it in the oil. Then we'll turn the meat in。
7
Falling into mushrooms, scrambling with bacon, spilling mushrooms。
8
Add bean petals and sweet pasta, even with a small amount of water if dry。
9
Add soy sauce, salt, sugar, stork。
10
Get out of the pot, get cold。
11
Noodles: 470 grams for pumpkins, 340 grams for platinum flour, and appropriate breadfruit。
12
Pumpkin washes the surface, steams。
13
Dig out the pumpkin, dump the skin。
14
Add puffs。
15
It's a soft and moderate flat-faced group (if the pumpkin mud is dry enough to add water)。
16
Split into 15 equals。
17
Press flat, put in a proper amount of pie。
18
Wrap it up like a round of soup, rinse it。
19
Press flat, stick a little water, and wrap it in the bakery。
20
Pans pour oil, hot。
21
Put it in a good pumpkin pie with a little fire。
22
The bottom is shaped and turned and the surface continues to be fried。
23
It's hot and hot。Pumpkin Make Tips
The spices can be added at your own taste. Not too much fire during frying, in case the skin is charred。