Sugar cane milk tea
By VicentaLakin
Home-made sugar cane milk tea, with sugar cane syrup, which effectively improves the taste and taste of the drink. Pelican cane syrup is a natural source of sugar cane sugar, which is highly integrated for milk tea. The sour taste of fruit, the taste of tea and the taste of milk can be permanently integrated, and the taste of the product is richer。
Recipe Recommendations
- tea 10g
- milk powder
- water 约300ML
- ice
- bamboo cane syrup 20ml
- sweetening
- other
- ten minutes
- simple
Steps for Sugar cane milk tea
1
Ten minutes of tea soup at the ratio of tea, hot water, ice 1:25:15 with a mix of ice。2
put the milk powder away with 50ml hot water。3
add 250 ml tea soup, 20 ml sugar cane, 100 g ice and water to a glass of 500 ml, which can be completed by mixing or shaking。