Homemade small snack pan
By VicentaLakin
The rice left over can be good, and the rice pot is really good。
Recipe Recommendations
- leftover rice 1 bowl
- fresh-keeping bag one
- salt a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- chili noodles 2 tablespoons
- pepper powder 1 scoop
- pepper 1 scoop
- cumin powder 1 scoop
- peanut oil appropriate amount
Steps for Homemade small snack pan
1
Prepare food。
2
The rice is crushed with a spoon。
3
Put all the spices in there, add to the raw and platinum。
4
Put your gloves on。
5
I'll put rice in the bag。
6
Plot it down and make it thin。
7
Cut the growth strip。
8
Slice it and remove the plastic film from it。
9
Oil is poured in the pot, and when the oil is burned to the point of having a little bubble, the rice tablet can be cut down。
10
It's a small fire. Remember to stir it with chopsticks。
11
It went up to two sides of the lake。
12
Spicy spicy, healthier, better to eat than buy。