Duck-leg radish
By VicentaLakin
It doesn't work on all the steamed duck legs. Make the rest a carrot。
Recipe Recommendations
- cured duck legs appropriate amount
- white radish 150g
- edible oil half a spoonful
- qingshui appropriate amount
- salt Xiao Xu
- cilantro Xiao Xu
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Duck-leg radish
1
Cooked duck legs。
2
Carrot cut, ginger cut。
3
Hot pan cold oil。
4
It's hot for ducks to get fried。
5
Put the carrots on and wait for the fire。
6
Clear the water。
7
Duck legs at the bottom of the casserole。
8
Put the carrot in the soup。
9
The fire broke。
10
Change the little fire。
11
And when the radish is soft and not rotten, a small amount of salt shall be set。
12
The pastry is fine。
13
The finished product。