toast with jam
Ingredients: salt,eggs,vegetable oil,white sugar,flour,water,dry yeast
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for toast with jam
1
Weigh the dough.
2
Put white sugar, yeast, and salt into a bowl, add water, and stir well to make a yeast mixture.
3
Beat the eggs and mix well.
4
Pour the flour into a large bowl, add the yeast mixture, and stir while adding.
5
Add the egg mixture and stir while adding.
6
Add vegetable oil and stir while adding.
7
Knead the dough evenly and thoroughly to form a dough.
8
Seal with plastic wrap and place in a warm place to ferment.
9
Spread until the dough is full and expands, and the surface is slightly sunken.
10
Put 5 doses of dough into the dough and knead thoroughly one by one.
11
Take a dose and press flat.
12
Wrap in appropriate amount of jam.
13
Place into a baking sheet and allow for 20 minutes.
14
Brush the surface of the finished bread blank with a layer of egg liquid.
15
Put it into a preheated oven at 220 degrees, change the temperature to 180 degrees, bake for about 20 minutes, and take out the surface well dyed.