Sesame peaches
By VicentaLakin
Peaches, traditional Chinese cakes, should be replaced with pork oil, with precipitine oil, and small sodas and powders in the original place are a matter of doubt, swapping the amounts and subtracting the amount of small sodas by one gram, which is the right thing to do。
Recipe Recommendations
- Medium gluten flour 200 grams
- baking soda 2 grams
- baking powder 5 grams
- fine sugar 110 grams
- cooked rapeseed oil 110 grams
- egg liquid 30 grams
- cooked white sesame seeds appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Sesame peaches
1
Materials: 200 grams of barbed flour, 2 grams of small soda, 5 grams of powdered powder, 110 grams of fine sugar, 110 grams of oil from cooked vegetables, 30 grams of egg fluid, appropriate amount of fine white sesame。
2
Sugar, oil, egg fluid pour into big bowls, evenly mixed。
3
Flour, powdered flour, soda powder mixed and sifted into a sugar oil mixture。
4
Grab it with your hand, stack it, press it, and it's smooth。
5
It's about 30 grams in size。
6
Squeeze into a little tortilla。
7
On the surface, the sesame is glued, and in the waffles, a dent is pressed down。
8
The oven is preheated to 180 degrees, placed in the peaches, mid-level, and baked for 15-20 minutes。
9
The surface is golden, removed, still cooled。Sesame peaches Make Tips
Sugar use can increase or decrease according to its own taste. Baking times and firepower need to be adapted to the actual situation。