The sea cucumbers
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sea cucumber four
- warm water appropriate amount
- leek appropriate amount
- pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion ginger water appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The sea cucumbers
1
The herring wash cleans the water。
2
Flour is warmed to a soft and hard-wielded face of about 30 minutes, with more rubbing in the middle。
3
Pork purified slices are placed in a meat grinder, salted, fragrance and ginger powder are added to the meat hanging pattern。
4
Scattered cuisine, and the cucumber came early and cut it apart
5
When the meat is hanged, the salt, the beryllium, the soy sauce, and then the ginger onions are evenly mixed in one direction。
6
The bellies and meats are evenly mixed, and the cassava continues to mix。
7
The salt is added according to its taste。
8
Wake up and change the blade to the same size。
9
Put in a proper cucumber beetles and wrap it up like you like。
10
Pack it in the cage。
11
The dumplings are boiled three times in the boiler, and they are made。
12
It's delicious。
13
Add cucumber pellets that are beautiful。
14
The finished chart。The sea cucumbers Make Tips
The sea cucumber's early soak. Shorten production time