The spinach sausage
By VicentaLakin
Tastes spicy, simple and delicious handmade。
Steps for The spinach sausage

1
Spinach picks up, washes up, drys up, squeezes, pulls out, cuts in, squeezes out extra water, spares。
2
Weenie washes with warm water, boils, slashes, spares。
3
Garlic slices, spare。
4
The boiler heats up a little bit of oil, pours it into garlic, then pours it into spinach with a little bit of salt。
5
Out of the pan。
6
Spicy