Corn soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- ten minutes
- simple
Steps for Corn soup

1
Onions are shredded, potato slices are washed three times in cold water, and maize cuts are replaced。2
Microheated olive oil, onions, potatoes, corn grains, and more, half a bowl of water。3
When potatoes become soft, they fall into a wall breaker, with water and a spoon of light cream, totalling 1,000 ml (three persons)。4
Press the fruit and vegetable juice key, two minutes, pepper powder, a little salt, a bowl of thick corn juice。