Tomato gin and mushroom soup
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- Flammulina velutipes 1 bag
- Scallion, ginger, garlic, pepper oil appropriate amount
- salt 3g
- soy sauce 5ml
- Fresh vegetables 3g
Steps for Tomato gin and mushroom soup
1
Tomato wash, golden mushroom ready。
2
The golden mushrooms are washed out of their roots。
3
Tomato slices are placed in containers。
4
The onion of garlic pepper oil is placed in the pot, which is then put into the tomatoes, which is slowly fried。
5
Little fire to the tomato mud。
6
Join the water and burn。
7
Boiled golden mushrooms boiled three to five minutes to mature, modulating salt with a few raw and fresh vegetables。
8
The finished product。