Cracker mushrooms
By VicentaLakin
The bouquets are full of fragrance and the food is all over again。
Recipe Recommendations
- pork chops 2 pieces
- dried mushroom 6 flowers
- shallots 1
- ginger 1 block
- Old rock sugar appropriate amount
- octagonal of 2
- geranyl 1 tablet
- cinnamon 1 block
- peppercorns a little
- red dried pepper of 6
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- chicken essence half a spoonful
- salt 1 scoop
- cooking wine 2 tablespoons
- peanut oil appropriate amount
- beer 250ml
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cracker mushrooms
1
A small amount of flour is added to the water to clean up the ribs。
2
Cleaning up the ribs and making the mushrooms。
3
The mushrooms cut into four petals and prepared all the supplements。
4
The cold water put the ribs in and dried up with peppers, onions, ginger and wine, burned them to the fumes and made them for two minutes。
5
The ribs have been drained。
6
Oiled in the pot and put the sugar in the little fire to caramel。
7
It's overwatered, and it's out of color。
8
Put all the sauce in it and make it smell。
9
Beer in。
10
The water boiled with the last ribs。
11
It's in there。
12
It's been on fire for 20 minutes。
13
Put the mushrooms in。
14
A little bit of salt covered in a small fire stew for 40 minutes。
15
Half a spoon of chicken and a big fire for juice。
16
Turn off the plate。
17
The fragrance is full of mushroom stew ribs。
18
A close picture。Cracker mushrooms Make Tips
It's delicious, super-dinner。