The chicken in the sauce
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- ginger few slices
- Laoganma chili sauce a spoonful
- corn oil 15 ml
- salt a little
- soy sauce 10 ml
- soy sauce 2 ml
- cooking wine 2 ml
Steps for The chicken in the sauce
1
The wings of a chicken are made of ginger chips and wine for half an hour, with a proper amount of fresh water, with raw, old, dried, pepper sauce, and a flat mix of salt。
2
There was a fire in the oil pan, which burned to the ground and poured into corn oil, with wings on both sides of the chicken。
3
And then you add a proper amount of water, and pour in the juice。
4
The fire opens up the small fire until it gathers juice。
5
Load, set, dinner