Red burn the bone
By VicentaLakin
The bone's essence lies in the rims, and it's either too much meat or too much bones
Recipe Recommendations
- fascia 1 piece
- Daliaobao appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red burn the bone
1
The boulder's blubbering water – cold water in the pot – and boiled boiling water。
2
It's good water。
3
The three swordsmen came in with a red-burned one, one, one, four and a half。
4
I'll make a pot of oil.
5
Pour it in red sauce, then heat it up, then pack it up.
6
A good watered rod bone goes into a high-pressure pan, a fragrance of soup pours into a high-pressure pan — five minutes of fire after pressure, 10-15 minutes of fire.
7
Tastes good! Smells good