Pan-fried tofu
By BudLangworth
Yazi's healthy side dishes, today's tofu is fried first and then fried. The aroma of beans has the aroma of onions, and the aroma is fragrant!
Recipe Recommendations
- Big tofu 1 block
- green onions 1 piece
- salad oil appropriate amount
- sugar 6 grams
Steps for Pan-fried tofu
1
Prepare raw materials.
2
Cut the green onions obliquely into shredded silk.
3
Cut tofu into long squares 1 cm thick.
4
Fry the tofu in a hot oil pan until golden on both sides. Be sure to fry slowly over low heat.
5
Take the fried tofu pieces out of the pan for later use.
6
Stir fry shredded spring onions in hot oil to give them a fragrance.
7
Add the fried tofu pieces, add the seasoning sugar and soy sauce, and stir quickly for a while.Pan-fried tofu Make Tips
Love: Be patient and fry tofu slowly on low heat, otherwise it will burn. Friends who like spicy food add some chili oil, which is also very delicious. I like the aroma of beans, so I try to put as little seasoning as possible.