Vacuate herring

Recipe Recommendations

• bass a
• green onions appropriate amount
• red pepper appropriate amount
• ginger appropriate amount
• corn oil 8 ml
• soy sauce 3 ml
• salt a little

• light
• steamed
• half an hour
• ordinary

Steps for Vacuate herring

1

The mackerel is organized clean, the ginger cutters are stained with salt and the skin is covered with ginger。

2

The fire broke open and steamed for eight minutes。

3

Onion, Paprika。

4

Check out the ginger, put onions and peppers on the surface, and then get hot oil。

5

I'll get you a map for lunch. It's arranged。

Recipe Categories

• hot dishes
• home cooking