Carrot meat loaf
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- meat floss appropriate amount
- butter 30 grams
- white sugar 50 grams
- eggs a
- yeast powder 5 grams
- carrot juice 260 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot meat loaf
1
Milk, yeast powder pouring into the cook machine。
2
With butter, salt, all the material was poured into the cook's machine。
3
Keep mixing for a few minutes。
4
加入黄油Keep mixing for a few minutes。
5
Just pull out the film。
6
Smash to smoothy. Put it in the stainless steel bowl. Cover up the wet cloth. Wait for fermentation。
7
fermented to 50 minutes at room temperature 30 degrees, twice the size。
8
Split the bread into 60 grams。
9
Take a noodle and put it in the pine。
10
Then roll it up。
11
Egging fluid is evenly available。
12
On the surface a layer of egg fluid。
13
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。
14
The finished chart, a recent picture。