Quizumi
By VicentaLakin
The tan and the salt. If you can't buy fresh, you can only use frozen solutions。
Recipe Recommendations
- bamboo shoots 2 blocks
- hundred-page knot 100g
- salty pork belly art. 1
- pork spine 400g
- cooking wine appropriate amount
- Jiang 1 small piece
- salty and fresh
- pot
- several hours
- simple
Steps for Quizumi
1
100 pages to cut small pieces
2
Roll it up and wrap it up, and there's 100 pages。
3
Frozen, unfrozen, sliced
4
Put the water back。
5
Pork bones, rinse. (teams, pigs' hoofs)
6
Pick up your own salt。
7
Salted meat cut, water。
8
Put salted meat, pork bones and ginger chips in the soup pan, in the proper amount of water and wine (I put one spoon in the second pot) and make it for an hour。
9
The mackerel continues for 30 minutes。
10
Put in 100 pages for 15-20 minutes。
11
Okay, it smells good。
12
Drop the fat
13
Nice soup。
14
Let's eat。