Chicken wing corn stew
By VicentaLakin
The casserole doesn't look so good, but it's good and nutritious. It's got two legs of chicken wings and one leg of mushrooms. The abundance of plant fibres has given rise to carrots and maize. It took less than half an hour for the whole pan to be perfect, fit for the lazy and the workmen to do it without panicking and having fun。
Recipe Recommendations
- chicken wings of 8
- sweet corn 1 piece
- carrots 1 piece
- fresh mushrooms 6 flowers
- green onions 1 segment
- garlic 4-merous
- oil a little
- hot water appropriate amount
- salt 2 grams
- soy sauce 20 grams
- soy sauce 6 grams
- cooking wine 20 grams
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Chicken wing corn stew
1
Materials ready: chicken wings, sweet corn, carrots, fresh mushrooms
2
Two slices of chicken wings, carrot cutters, mushrooms, all four petals, corn slices
3
A little oil in the frying pan, flowers onions, garlic pot
4
The wings are in the pot, the surfaces change color, and the wine boils
5
Slurping salt, pouring soy sauce, swiping it up all the time
6
Pour carrots, mushrooms, corn, one bowl of hot water
7
Cover the lid, light fire for 20 minutes, onions, ready to eat。
8
Chicken wings, corn stew, sweet, deliciousChicken wing corn stew Make Tips
The chicken wings can also be replaced with chicken legs and whole chickens, with no water, with little firecrackers making them condensed into chicken skins, which are not tired of eating, and which allow vegetables to absorb some of the fat, especially carrots, which are soluble and immersed with chicken oil, so as to fully release their nutrients; 2. corn chops up small pieces with sweet corn, which can add to the sweetness of meat and soup, and be a part of the main food, which is perfect; and 3. If the mushrooms are dried, it is useful to cut small pieces with cold water in order to mature in a short period of time。