Three-colored rolls
By VicentaLakin
The hot three-coloured bouquet comes out of the pot, first and foremost impressed by its colour, its shape, and drunk in its unique taste. Gold, yellow, soft, yellow, red red, green for beans, beautiful
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- red rice flour appropriate amount
- turmeric powder appropriate amount
- fragrant bean flour appropriate amount
- onion spice oil appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Three-colored rolls
1
Flour appliance。
2
fermented powdered water melts。
3
Pour it in the flour and stir it up。
4
Squeeze it a little softer. fermenting in warmth。
5
A proper amount of ginger butter powder, a little flour, with onion oil。
6
Nice noodles。
7
A proper amount of bean powder, a little flour, onion oil and soy。
8
A little flour and a little onion oil to make a souffle。
9
It's full of beehives. It's nice。
10
Take 600 grams of noodles。
11
split into three noodles, one 200g。
12
Take a pasta, make a thin long face。
13
and a thin layer of salt。
14
Brush a soufflé。
15
From inside。
16
Squeeze into thin strips and squeeze them tight。
17
The same steps, thin, salty, red tart。
18
The same steps, thin, salty, ginger butter souffle。
19
All three long strips are covered, both heads tight。
20
Three long strips, red in the middle, one head tight。
21
Make it up。
22
Make it tight。
23
Round up and put your mouth down。
24
Second hair。
25
Brush a ginger butter soak on it. Cold-water uppers, 25 minutes in fire。
26
Time's up, 45 minutes. Cover. Gold, yellow and soft, three-coloured rolls out of the pot。
27
The finished product。
28
Nice slice。
29
Nice slice。
30
The finished product。