Banana cake
By VicentaLakin
Low-fat, low-oiled banana cakes that make your stomach unburdened. A glass of your favorite beverage in winter
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Banana cake
1
A ripe banana to pieces。
2
Fall into mud。
3
In the eggs, with sugar, evenly mixed。
4
Add vanilla。
5
Add a small piece of early softened butter and continue to mix。
6
Scan low powder, evenly mixed。
7
Just make it muddy。
8
A pound cake mold with oilpaper。
9
Cake paste, pre-heat oven 155°C in advance, baked 25 minutes and baked 160°C eight minutes on the surface。
10
When it's done, it takes the cooler off, it gets warmed, or it freezes for one night。
11
Sprayed banana cake。