White radish with egg soup
By VicentaLakin
In autumn and winter, white radish is the most popular season. It's very beautiful with a sapling or purple。
Recipe Recommendations
- white radish half a
- eggs a
- Salted kelp seedlings a little
- salt a little
- chicken essence a little
- onion ginger a little
Steps for White radish with egg soup
1
The food is ready, the radish gravy is cut, the sea-belt seed is washed and replaced with a knife and cut with flowers。
2
Hot pots of hot oil, into eggs。
3
A little fire on both sides。
4
Push the eggs aside and use the base oil to make onion ginger。
5
Add open water。
6
Cook it again。
7
Add sea-borne seedlings and radish, make a small fire for 10 minutes, and bring salt and chicken。
8
The fresh radish seaweed soup is ready。
9
Let's have some soup。