Red potato croquettes
By VicentaLakin
Simple and delicious, healthy nutrition, cakes like paper, scented noses。
Recipe Recommendations
- flour appropriate amount
- Frozen sweet potato stalks appropriate amount
- garlic a little
- yeast a little
Steps for Red potato croquettes
1
The red potato thaws, squeezes out extra moisture, chops, spares。
2
Garlic chopping。
3
Put it in the basin, as shown。
4
A proper amount of salt, a small amount of vanilla, chicken and olive oil。
5
Combination is fine。
6
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
7
Growing strips, cutting into balanced agents。
8
Twisted into waffles。
9
The buns。
10
And turn them into waffles。
11
The pan is hot, and it's hot。
12
The small fire will be slowly branded, and will be branded on two golden faces。
13
The finished chart。
14
The pie is as paper as the picture shows。
15
Half-open, easy to eat, soft and smelly。