Twinberry chocolate mousse
By VicentaLakin
I've sent this pasto, and interested relatives can look at my home page and not repeat it here. Briefly speaking of moose and gonorrhea。
Recipe Recommendations
- eggs of 3
- salad oil 35 grams
- pure milk 45 grams
- fine sugar
- low-gluten flour 50 grams
- cocoa powder 10 grams
- raw egg yolk of 2
- gelatin tablets 10 grams
- dark chocolate 130 grams
- light cream 200 grams
- sweet fragrance
- burn
- an hour
- ordinary
Steps for Twinberry chocolate mousse
1
A six-inch twilight cake made of staple food。
2
100 g of pure milk + 2 egg yolk + 10 g of giltine + 130 g of black chocolate, with little fire heating, even mixing and drying to room temperature。
3
Fine sugar 15 grams plus light cream 200 grams。
4
An electric omelet was used to stir up to seven distributions。
5
I'm going to put the fresh cream in the cold chocolate sauce。
6
Full and even complication and no excessive temperature of chocolate sauce。
7
The cakes are flat in three pieces。
8
Nice piece。
9
Cake slices cut around 0.7 centimetres along the edge with scissors。
10
Put one of them in a live bottom mold。
11
Add a third moustache。
12
Smash it, put it in the second piece of cake and pour it into a third mousse。
13
Finally, the third piece of cake was put in, the remaining muss down, and the refrigerator was smoothed for more than four hours。
14
Add 43 grams of black chocolate to 40 grams of light cream, and light fire to heat, so that it can be plattered to the edge of moose cake。
15
Blueberries and strawberries。
16
PLUS A BIRTHDAY CARD OK。